WHATEVER HAPPENED TO ALL OUR BREEDS ?
Contents:
- Is our Genetic Base Crumbling?
- Why Should I be Concerned About our Breeds?
- What are we Doing Now to Help?
- What Needs to be Done?
- How Can I Help?
- There are fewer and fewer breeds.
- Some breeds have disappeared or are
endangered. Examples include Dual
Purpose Shorthorn cows, Berkshire
pigs, most dual-purpose chicken
breeds, Broad-Breasted Bronze turkeys
and Canadien horses.
- The genetic base for future breeding of
dairy cattle is threatened by relying on a
single breed. Within the Holstein breed
approximately 80% of cows are bred to
20 sires or their sons.
- The poultry breeding industry is limited
to a few large breeding organizations all
of which appear to have similar genetic
material. About a dozen such breeding
companies provide stock for the world's
poultry industry.
- The Canadian swine industry is based
predominantly on cross-breds of four
breeds.
- Many people are concerned that the
future may hold unpleasant surprises if
we lack the genetic variation to meet
market and environmental changes.
- Markets can change dramatically
such as the change in the past few
years from a dairy industry
emphasizing butterfat production to
one based on milk solids or protein.
The dairy cattle population appears
to have enough variability to respond
to this change but can that always be
relied on?
- We can't predict environmental and
social changes or changing feed
supplies. As feed supplies change,
we may need animals of quite
different genetic make-up to cope
with less highly-concentrated
sources of nutrients.
- We have to keep our options open
by maintaining a wide genetic
diversity in our farm animals.
- A framework has been developed for
discussion, planning and management of
farm animal genetic resources
conservation in Canada.
- A publication entitled "Canadian Farm
Animal Genetic Resources Conservation:
A Plan for the Future" is now available
and can be obtained from the Foundation.
The first inventory of all Canadian farm
animal breeds is nearing completion.
- The Canadian Farm Animal Genetic Resources Foundation has been established to
support conservation of farm animal
genetic resources. The Foundation
garners funding from many sources to
support activities such as appropriate
research, dissemination of educational
material and establishment of an
emergency rescue system for endangered
farm animal genetic resources.
- Grassroots organizations, such as Rare
Breeds Canada, are active in conserving
live animals and semen from some breeds
and special populations.
- The beef industry imported a broad
sampling of European genetic material into
Canada in the 1970s which has been
incorporated into the Canadian beef
production industry.
- La Societé des Éleveurs de Bovins Canadiens with support of the provincial government and the Cenre d'insémination artificielle du Québec has arranged storage of semen of a substantial number of the breed's sires.
- The animal industry needs to be aware of
the seriousness of the narrowing genetic
base of its livestock and take a leading role
in supporting effective farm animal genetic
resources conservation efforts.
- The grassroots efforts need to be
strengthened with more people involved and
more resources directed to their support.
- Technology still has to be developed for
freezing of semen, embryos or tissues for
long term conservation of some species.
- The Canadian Farm Animal Genetic Resources Foundation needs support in Canada and
from abroad to develop into the major
organization for management and support of
farm animal genetic resources conservation
in Canada.
- Become aware of the genetic resources
situation for your industry.
- Talk to your industry organization about
the need for genetic resources
conservation.
- Add a specific breed to your farm
operation and have it contribute to your
farm income.
- Encourage your artificial insemination
organization to retain samples of a broad
spectrum of sires.
- Support the Canadian Farm Animal Genetic Resources Foundation.
- Get involved now.
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Canadian Farm Animal Genetic Resources Conservation